Garlic Rolls

Since my experiment with pizza dough went mostly well, I've decided to foray a little further into yeasted breads, rolls, etc. (Okay, this recipe is basically a pizza dough recipe, in a cupcake pan, but still. I feel adventurous.)

Adapted from http://www.mamajanskitchen.com/2010/04/easy-peasy-garlic-rolls.html

1 batch of pizza dough (see previous post)
8 cloves garlic, chopped
1/8 cup + 2 Tablespoons extra virgin olive oil
1 tbsp butter, melted
1 teaspoon dried parsley
kosher salt, to taste

DIRECTIONS

1. Preheat oven to 425°F. Lightly grease the cups of a 12-cup muffin tin.
2. Tear pizza dough into 12 pieces and place in the muffin tin.
3. Divide all but 3-4 cloves of garlic among the pieces of dough, pressing them into the centers. Drizzle with 1/8 cup olive oil and bake in preheated oven until golden brown, about 15 to 18 minutes.
4. While dough bakes, heat remaining oil, garlic and parsley over low heat. Do not simmer.
5. Toss in a bowl with garlic oil and melted butter; season with salt.