cakes on cakes

I don't know why I haven't been motivated to blog my most recent baking exploits this spring. It's not that I've stopped baking; I'm loving my studio apartment and its little kitchen. I suppose this blog slump could be attributed to the fact that I've discovered that baking with a glass or two of wine and listening to some catchy tunes (like Justin Bieber -- judge me, go ahead) is an excellent Friday night activity. However, post-baking and wine, I'm not too disposed to blog. I usually text various friends and ask if I can bring over some freshly baked mini pies, or salted caramel cupcakes, and the answer's usually yes. I'm often repaid in libations of some sort, so it's certainly a fair trade.

Anyway, here are some treats that I've concocted over the past few months.

Chocolate Peanut Butter cupcakes -- the classic combo. I made these for a Cupcakes and Cocktails party at my apartment.

Samoas cupcake. It's absolutely as good as you'd imagine. Chocolate cake, caramel buttercream, caramel drizzle, toasted coconut and chopped Samoas to top it off. Decadent, baby.

I'm SO PROUD of THIS CAKE! My very first layer cake, frosted and everything. I wanted to tackle the layer cake thing, and only afterwards found out that my friend Emily's roommate's boyfriend was having a birthday party that night. I showed up with a cake in hand and presented the birthday boy with his cake. Although we'd never met before, I would argue that starting a friendship by giving someone a cake is a great strategy. He says hi to me in the library like all the time.

Blurry times in a moving car. So sue me. These are St. Patty's Day cookies with royal frosting... suuuper time-consuming, but they're yummy and visually pretty impressive. And I'm always looking to impress people.

SO professional. These are PB and Chocolate cupcakes, and Cookies & Cream cupcakes, that I made for a bake sale at my school. They went pretty fast, and I was very flattered. I know this because I was creepily skulking at the side of the bake sale table staring down the treat-seekers. Whatever. It's not a big deal.

These messy lil things are mini pies! I bought a frozen pie crust, mushed it up, and pressed it into a cupcake pan. I tossed some chopped apples with cinnamon and sugar and poured them into the mini crusts and BAKED THEM. They were hella yummy. I do need to work on my presentation, though. 

I made these little guys last night! Chocolate cake with salted caramel frosting and caramel drizzle. Again, I brought these over to a friend's apartment and got first dibs at the pong table. WATER PONG, okay? What kind of girl do you think I am?

Making a 21st birthday cake this weekend. I'm really looking forward to it, because I'll make sure the festivities are WELL underway before anyone tries the cake. Because then everyone loves it. When you pregame a cake, it always tastes delicious.

So now you know.