Turns out I'm not naturally one of those once-daily bloggers, or even a biweekly blogger. Turns out that I'm more of a unimonthly blogger. This strategy works only moderately well, because I'll have four or five new baking adventures to discuss in every post, which isn't quite the most exciting way to present information. Blogs provide single servings of information, the perfect size for quick consumption (a la Fight Club's single-serving friends.) Blogs aren't cookbooks with discrete chapters of recipes, and I've undertaken the responsibility of contributing to the entropy of the food blog world.
So, instead of recipe conglomerates, we'll move into single-serving posts, with single topics.
In the meantime, here's a single serving of a very cute dog.
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