PIE IN MY MOUTH

Hand pies.

Oh, yes. Take out all the bad things about pie (messy, needs utensils, etc) and you get HAND PIES!

As Duff Goldman would say on Sugar High, my new favorite show ever, ever ever... "I'm going to eat that... IN MY MOUTH!"

This recipe was adapted from Martha Stewart's Pies and Tarts book, which I saw at the grocery store and immediately fell in love with. I filled the hand pies with Pear preserves, Raspberry-Peach Champagne preserves, and Triple Berry jelly. Next time, I'm going to put real pie filling in there because these ones just tasted a little too much like they were filled with jam.

Which they were.

Wow! This looks so great! Hannah, you're such a good baker!

So cute! They were a little big, so next time I'll use a smaller circular cookie cutter. My family did manage to eat the entire batch in two days, though. Now that's a true compliment!