Pudding shots

This may be the pinnacle of my baking experience:

Alcoholic pudding.

And it's not just a hint of alcohol; you'll definitely feel the effects of these babies.

I made vanilla, chocolate fudge, and cookies-and-cream pudding shots using cake-flavored vodka. I think my favorite was the cookies and cream, but maybe that's because I put less vodka in that one. I topped these cuties with a dollop of whipped cream and some sprinkles (of course).

These are easiest to eat with a spoon, because the pudding itself is pretty thick.

Recipe:

Adapted from Endless Simmer

• 1 3.9oz Instant Vanilla (or any flavor) Pudding
• ¾ cup milk, cold
• 2/3 cup Cake Vodka
• 12 oz Cool Whip

Whisk pudding and milk together in a bowl until smooth. Mix in cake vodka and then fold in cool whip. Adjust proportions of milk and vodka according to taste, craziness of party, and current BAC.